On Instagram I recently did a post about Porridge. It's famously the traditional Scottish staple for breakfast food.
It comes in many varieties; pinhead, rolled, steel cut, finely ground, as well as flavored and ready made varieties which only require hot water or a microwave.
I was once told that roving Scots would carry a bag of oats with them to aid in the digestion of the old meat that they also consumed whilst on the trails.
Here’s why I always eat some too.Read More